Chicken With Marsala

Ingredients

• chicken
• onion
• butter
• broth
• marsala
• salt and pepper

Instructions

1. Brown large chicken pieces in a saucepan with finely chopped onion and a knob of butter, seasoned with salt and pepper.
2. Add broth and cook to doneness, then sieve and degrease the sauce.
3. Return the chicken to the fire with a little marsala and remove as soon as it returns to the boil.