Milk Gnocchi (Sweet)
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- L milk
- g sugar
- g powdered starch
- count egg yolks
- vanilla
Instructions
- Mix milk, sugar, starch and yolks as for a custard; cook, stirring, until firm.
- Spread about a finger and a half deep in a pan; cool and cut into diamonds.
- Layer the pieces on a flameproof dish with bits of butter between and brown in a country oven; serve hot. Serves six.