Milk Gnocchi (Sweet)

Ingredients

• 1 L milk
• 240 g sugar
• 120 g powdered starch
• 8 count egg yolks
• vanilla

Instructions

1. Mix milk, sugar, starch and yolks as for a custard; cook, stirring, until firm.
2. Spread about a finger and a half deep in a pan; cool and cut into diamonds.
3. Layer the pieces on a flameproof dish with bits of butter between and brown in a country oven; serve hot. Serves six.