Fried Parsley

Ingredients

• parsley
• plenty of lard or butter

Instructions

1. Prepare the parsley as for crisping and ensure it is completely dry.
2. Heat plenty of lard or butter until it is on the point of boiling.
3. Throw the dry parsley into the hot fat.
4. The instant it becomes crisp, remove it with a skimmer.
5. Drain it on a cloth spread over a sieve placed upside-down before the fire.