Fried Zucchini I
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- zucchini
- salt
- flour
- oil or lard
Instructions
- Cut zucchini into sticks, remove some pith, salt, and let them release water for 1-2 hours.
- Drain, flour without drying, shake off excess, and fry in abundant hot fat.
- Do not disturb until firm, then turn and lift out as they color.