Crunchy Biscuits I

Ingredients

• 500 g flour
• 220 g powdered sugar
• 120 g sweet almonds
• 30 g butter
• 1 pinch aniseed
• 5 eggs
• 1 pinch salt

Instructions

1. Knead flour, sugar, butter, aniseed and salt with four eggs (fifth in reserve) to a soft dough, then work in the almonds and pine nuts.
2. Form four finger-thick loaves, glaze, and bake only partway.
3. The next day slice the loaves and toast the slices lightly on both sides.