Zucchini with Oregano

Ingredients

• long zucchini
• olive oil
• oregano (regamo)
• salt and pepper

Instructions

1. Slice long zucchini into coin-thick rounds.
2. Fry them in plenty of hot oil over high heat, stirring often.
3. Season with salt and pepper at half-cooked.
4. When browning, scatter oregano over and lift out at once. Serve alone or as a side.