Red Mullet, Viareggio Style

Ingredients

• 500 g red mullet (triglie)
• 2 clove garlic
• 1 pinch parsley
• oil
• plain tomato sauce
• 1 finger red wine
• salt
• pepper

Instructions

1. Make a battuto of garlic and parsley and brown it in oil in a wide pan.
2. Add plain tomato sauce and boil a while.
3. Set in the mullet, turning gently, cover, and cook until much liquid is drawn in.
4. Add a finger of red wine watered with two of water, boil a little more, and serve.