Mush Batter Cakes (For Invalids)

Ingredients

• 1/2 pint water
• salt
• 1 cup cornmeal
• fat or grease

Instructions

1. Bring half a pint of water to a bubbling boil in something open, and add to it a pinch of salt.
2. Then by littles strew in a cup of sifted meal, stirring it well to avoid lumps.
3. Let cool partly, then cook by small spoonfuls on a hot griddle very lightly greased.
4. Make the spoonfuls brown on both sides, and serve very hot.