To Boil Sea-Kale
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- Sea-kale
- Salt
- Butter
- Toast
Instructions
- Wash, trim, and tie the kale in bunches.
- Throw it into plenty of boiling water with some salt in it.
- When perfectly tender, lift it out and drain it well from the water.
- Send it to table with good melted butter.
- Optionally serve upon a toast like asparagus if fashion is not particularly regarded.