Bitter Orange Preserve

Ingredients

• bitter oranges
• g fine white sugar

Instructions

1. Boil the bitter oranges until soft, then soak in cold water two days, changing it often.
2. Cut them up, removing seeds and white pith, and weigh.
3. Cook without water with 150 g sugar per 100 g fruit, boiling slowly so the syrup does not over-thicken and harden the fruit.