Shrimp Oil Tofu
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- aged shrimp oil (蝦油)
- tofu
- pork lard
- scallion
- Sichuan pepper
Instructions
- Take aged shrimp oil and use it in place of clear soy sauce to stir-fry the tofu. The tofu must be seared golden on both sides. The oil in the wok must be hot; use pork lard along with scallion and Sichuan pepper.