Lamb Shoulder, Hungarian Style

Ingredients

• lamb shoulder
• spring onions
• butter
• flour
• broth

Instructions

1. Cut the lamb shoulder into thin three-finger squares.
2. Sauté sliced onions in butter until deep red, then add the lamb and season.
3. When the meat colors, add butter worked with flour, stir, and finish cooking with broth added gradually.
4. Serve with plenty of its sauce, not dry.