Sieved Zucchini Mould

Ingredients

• 600 g zucchini
• 40 g grated Parmesan
• 4 count eggs
• 1/4 count onion
• celery
• carrot
• parsley
• oil
• 60 g butter
• 2 spoonful flour
• 4 dl milk
• salt
• pepper

Instructions

1. Make a battuto of onion, celery, carrot, and parsley; cook in oil until colored.
2. Add the chunked zucchini with salt and pepper, brown, then finish cooking with water.
3. Drain and sieve the zucchini dry, then add the Parmesan and eggs.
4. Make a balsamella with the butter, flour, and milk; combine everything.
5. Cook in a smooth ring mould in a bain-marie, unmould hot, fill the center with a delicate stew, and serve.