Cauliflower Mold

Ingredients

• 350 g cauliflower head, trimmed of stem and leaves
• 3 dl milk
• 3 eggs
• 60 g butter
• 30 g grated Parmesan
• 1 tbsp flour

Instructions

1. Half-cook the cauliflower in water and cut into small pieces.
2. Saute in half the butter, salting, then finish with a little milk; leave whole or sieve.
3. Make a balsamella with the rest of the butter and milk and a little flour.
4. Combine the mixture with the balsamella, beaten eggs and Parmesan.
5. Cook in a smooth mold as for the green bean mold; serve hot. Serves six.