Veal or Beef with Leeks, Quinces, Onions, or Taro
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- veal or beef
- leeks
- liquamen (fermented fish sauce)
- pepper
- silphium
- olive oil
Instructions
- Cook the veal or beef together with leeks (or quinces, onions, or taro) in liquamen, pepper, silphium, and a little oil.