Salt-Fish Without the Salt-Fish, Another Way
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- cumin
- pepper
- garlic (spica alei)
- liquamen (Roman fermented fish sauce)
- oil
Instructions
- Grind a five-finger pinch of cumin, half as much pepper, and one cleaned garlic clove.
- Pour liquamen over and trickle a little oil on top.
- Serve as a digestive: it restores a weak stomach and aids digestion.