Sauce for Boiled Wild Boar
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- cumin
- silphium
- oregano
- pine nuts
- date
- honey
- mustard
- vinegar
- liquamen (fermented fish sauce)
- olive oil
Instructions
- Combine pepper, lovage, cumin, silphium, oregano, pine nuts, and date with honey, mustard, vinegar, liquamen, and oil to sauce the boiled boar.