Boiled Pigeons and Doves (Another Way)

Ingredients

• pigeons and doves
• pepper
• caraway
• celery seed
• parsley
• moretum herbs
• date
• honey
• vinegar
• wine
• olive oil
• mustard

Instructions

1. Combine pepper, caraway, celery seed, parsley, moretum herbs, date, honey, vinegar, wine, oil and mustard as a sauce for the boiled birds.