Boiled Hare, Another Way
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- hare
- oil
- liquamen (fermented fish sauce)
- vinegar
- passum (raisin wine)
- onion
- green rue
- thyme
Instructions
- Dress the hare.
- On a platter combine oil, liquamen, vinegar, passum, chopped onion, green rue, and finely chopped thyme, and serve.