Cold Sauce for Boiled Wild Boar
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- caraway
- lovage
- roasted coriander seed
- dill seed
- celery seed
- thyme
- oregano
- small onion
- honey
- vinegar
- mustard
- liquamen (fermented fish sauce)
- olive oil
Instructions
- Blend pepper, caraway, lovage, roasted coriander seed, dill seed, celery seed, thyme, oregano, and small onion with honey, vinegar, mustard, liquamen, and oil; serve cold with the boiled boar.