Seasoning for Venison
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- cumin
- seasoning blend
- parsley
- onion
- rue
- honey
- liquamen (fermented fish sauce)
- mint
- passum (raisin wine)
- caroenum (reduced sweet grape must)
- olive oil
- amulum (wheat starch)
Instructions
- Combine pepper, cumin, seasoning blend, parsley, onion, rue, honey, liquamen, mint, passum, caroenum, and a little oil.
- Bring to a boil and thicken with wheat starch.