Fried Sphondyli (Garden Stalks)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- sphondyli (a garden vegetable/fleshy plant stalk)
- oenogarum (wine-and-liquamen sauce)
- salt
- oil
- merum (unmixed wine)
- green coriander
- whole pepper
Instructions
- Serve fried sphondyli with plain oenogarum.
- Variant: serve boiled sphondyli with salt, oil, unmixed wine, chopped green coriander and whole pepper.