For All Kinds of Shellfish
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage (ligusticum)
- parsley (petroselinum)
- dried mint
- cumin
- honey
- liquamen (Roman fermented fish sauce)
- nard leaf (folium)
- malabathrum (cinnamon-family aromatic leaf)
Instructions
- Combine pepper, lovage, parsley, dried mint, plenty of cumin, honey and liquamen; optionally add nard leaf and malabathrum.