Fried Veal
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- veal
- pepper
- lovage
- celery seed
- cumin
- oregano
- dried onion
- raisins
- honey
- vinegar
- wine
- liquamen (fermented fish sauce)
- olive oil
- defrutum (reduced grape must)
Instructions
- Fry the veal and dress it with a sauce of pepper, lovage, celery seed, cumin, oregano, dried onion, and raisins, blended with honey, vinegar, wine, liquamen, oil, and defrutum.