Braised Chicken
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- chicken
- laser
- scruples pepper
- acetabulum olive oil
- acetabulum liquamen (Roman fermented fish sauce)
- parsley
Instructions
- Combine a little laser, six scruples of pepper, a measure of oil, a measure of liquamen and a little parsley.
- Cook the chicken in this.