Stuffed Sow's Udder
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- sow's udder (sumen)
- pepper
- caraway (careum)
- salted sea urchin (echinus)
- allec (fish-sauce residue)
- mustard
Instructions
- Grind pepper, caraway and salted sea urchin for the stuffing.
- Fill and sew up the udder, then cook it.
- Eat it with allec and mustard.