Sauce for Roasted Moray Eel (Third Version)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- mountain catmint
- coriander seed
- onion
- pine nuts
- honey
- vinegar
- liquamen
- olive oil
Instructions
- Combine pepper, lovage, mountain catmint, coriander seed, onion, pine nuts, honey, vinegar, liquamen and oil.
- Cook.