Another Starch Sauce with Chicken
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- small chicken bones
- leeks
- dill
- salt
- pepper
- celery seed
- soaked rice
- liquamen (Roman fermented fish sauce)
- passum (raisin wine)
- defrutum (reduced grape must)
- forcemeats
Instructions
- Blanch small chicken bones.
- Put leeks, dill, and salt in a pot and cook.
- Add pepper and celery seed; pound in soaked rice and add liquamen and passum (or defrutum).
- Mix everything and serve with forcemeats.