Sole Patina
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- sole
- oil
- liquamen (Roman fermented fish sauce)
- wine
- pepper
- lovage
- oregano
- eggs
Instructions
- Beat and clean the sole; arrange in a pan with oil, liquamen and wine.
- Grind pepper, lovage and oregano with the pan juice and raw eggs into one body.
- Pour over the sole, cook slowly; when set sprinkle pepper and serve.