How to Stuff a Cooked Cuttlefish
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- brains
- pepper
- raw eggs
- small forcemeat balls (isicia minuta)
Instructions
- Grind boiled, de-membraned brains with pepper.
- Mix in enough raw eggs, whole peppercorns and small forcemeat balls.
- Stuff and sew up the cuttlefish, then drop into a boiling pot so the stuffing sets.