Patina of Quinces
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- quinces
- leeks
- honey
- liquamen (Roman fermented fish sauce)
- olive oil
- defrutum (reduced grape must)
Instructions
- Cook quinces with leeks, honey, liquamen, oil and defrutum, and serve.
- Alternatively, simply boil the quinces in honey.