Forcemeats in Hydrogarum
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- pellitory
- liquamen (Roman fermented fish sauce)
- cistern water
- forcemeats
Instructions
- Pound pepper, lovage, and a little pellitory; moisten with liquamen.
- Temper with cistern water and, as it thickens, empty into a pot.
- Set the forcemeats over the heat of the fire and let warm through.
- Serve to be supped.