Fish Patina (Seasoning)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- 1 ounce pepper
- 1 hemina caroenum (reduced sweet grape must)
- 1 hemina conditum (spiced wine)
- 2 ounces oil
Instructions
- Combine 1 ounce pepper, 1 hemina caroenum, 1 hemina conditum and 2 ounces oil as the dressing for a fish patina.