Boiled Crane or Duck (Another Way)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- crane or duck
- pepper
- lovage
- cumin
- dried coriander
- mint
- oregano
- pine nuts
- date
- liquamen (Roman fermented fish sauce)
- olive oil
- honey
- mustard
- wine
Instructions
- Combine pepper, lovage, cumin, dried coriander, mint, oregano, pine nuts, date, liquamen, oil, honey, mustard and wine into a sauce for the boiled bird.