Cold Sauce for Wild Sheep
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- thyme
- roasted cumin
- toasted pine nuts
- honey
- vinegar
- liquamen (fermented fish sauce)
- olive oil
- pepper
Instructions
- Blend pepper, lovage, thyme, roasted cumin, and toasted pine nuts with honey, vinegar, liquamen, and oil.
- Finish with a sprinkle of pepper; serve cold.