Sauce for Boiled Scorpionfish
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- caraway
- parsley
- date
- honey
- vinegar
- liquamen
- mustard
- olive oil
- defrutum
Instructions
- Combine pepper, caraway, parsley, date, honey, vinegar, liquamen, mustard, oil and defrutum.