Wine-and-Garum Sauce for Truffles (Oenogarum)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage (ligusticum)
- coriander
- rue
- liquamen (fermented fish sauce)
- honey
- a little oil
- thyme and savory
Instructions
- Grind pepper, lovage, coriander, and rue.
- Blend with liquamen, honey, and a little oil to sauce the truffles.
- Alternative: pepper, lovage, thyme, and savory with honey, liquamen, and oil.