Commodian Conchicla
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- peas
- pepper
- lovage
- dill
- dry onion
- liquamen (Roman fermented fish sauce)
- wine
- eggs
- peas (measured)
Instructions
- Cook the peas; when foaming, grind pepper, lovage, dill, dry onion; moisten with liquamen and wine.
- Let the peas soak in the seasoning.
- Beat four eggs into a sextarius of peas, stir, transfer to a Cuman pot, set on the fire until it sets, and serve.