Puree of Lettuce Leaves with Onions
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- lettuce leaves
- onions
- pepper
- lovage
- celery seed
- dried mint
- liquamen (fermented fish sauce)
- oil
- wine
Instructions
- Cook lettuce leaves with onions in natron-water, press, and chop small.
- Grind pepper, lovage, celery seed, dried mint, onion, liquamen, oil and wine, and combine.