Another Sauce for Wild Boar
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- oregano
- celery seed
- silphium root
- cumin
- fennel seed
- rue
- liquamen (fermented fish sauce)
- wine
- passum (raisin wine)
- amulum (wheat starch)
Instructions
- Pound pepper, lovage, oregano, celery seed, silphium root, cumin, fennel seed, and rue.
- Add liquamen, wine, and passum; boil, then thicken with wheat starch.
- Brush the boar inside and out with the sauce and serve.