Sauce for Roe Deer
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- caraway
- cumin
- parsley
- rue seed
- honey
- mustard
- vinegar
- liquamen (fermented fish sauce)
- olive oil
Instructions
- Blend pepper, lovage, caraway, cumin, parsley, and rue seed with honey, mustard, vinegar, liquamen, and oil for roe deer.