Chicken in Sharp Broth

Ingredients

• chicken
• 1 acetabulum (larger) olive oil
• laser
• 1 acetabulum (smaller) liquamen (Roman fermented fish sauce)
• acetabulum (very small) vinegar
• 6 scruples pepper
• 1 scruple parsley
• 1 bundle leek

Instructions

1. Combine a larger measure of oil, a little laser, a smaller measure of liquamen, a very small measure of vinegar, six scruples of pepper, a scruple of parsley and a bundle of leek.
2. Cook the chicken in this sharp broth.