Wild Boar Boiled in Seawater
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- wild boar
- seawater
- bay twigs
- salt
- mustard
- vinegar
Instructions
- Boil the boar in seawater with bay twigs until tender.
- Peel off the skin.
- Serve with salt, mustard, and vinegar.