Boiled Chicken with Boiled Taro
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- chicken
- taro (colocasia)
- the sauce above
- columbades olives
Instructions
- Pour the above-written sauce over the boiled chicken and boiled taro and serve.
- The same is done for chicken boiled with columbades olives (variant incomplete in the manuscript).