Wild Boar in Myrtle-Berry Sauce

Ingredients

• pepper
• lovage
• oregano
• myrtle berries
• coriander
• onions
• honey
• wine
• liquamen (fermented fish sauce)
• olive oil
• amulum (wheat starch)

Instructions

1. Pound pepper, lovage, oregano, seeded myrtle berries, coriander, and onions.
2. Add honey, wine, liquamen, and a little oil; heat and thicken with wheat starch.
3. Pour over the oven-roasted boar. Use the same sauce for any game meat.