Boned and Stuffed Kid or Lamb (Piped Style)

Ingredients

• kid or lamb
• liquamen (fermented fish sauce)
• milk
• ground pepper
• caroenum (reduced sweet grape must)
• defrutum (reduced grape must)
• olive oil
• amulum (wheat starch)
• seawater
• salt

Instructions

1. Bone the kid from the throat so the carcass forms a bag; draw out the intestines whole, clean them, and wash everything well.
2. Stuff the carcass with a little liquamen added, sew it up at the shoulders, and bake it in the oven.
3. Once cooked, pour over a boiling sauce of milk, ground pepper, liquamen, caroenum, a little defrutum, and oil; thicken with wheat starch as it boils.
4. Alternatively, tie it in a net or basket and boil in salted stock through three surges, then reboil in the sauce and pour the boiling sauce over.