Truffles, Another Way (Boiled with Leek)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- truffles (tubera)
- leek
- salt
- pepper
- coriander
- merum (undiluted wine)
- oil
Instructions
- Boil the truffles with leek.
- Serve with salt, pepper, chopped coriander, undiluted wine and a little oil.