Sausages with Egg and Brains
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- eggs
- brains
- pine nuts
- pepper
- liquamen (Roman fermented fish sauce)
- laser (silphium/asafoetida)
- intestine
Instructions
- Pound eggs, brains, pine nuts, pepper, liquamen, and a little laser (silphium).
- Fill the intestine with the mixture.
- Boil, then roast and serve.