Tyrotarichum Pan-Dish (Salt-Fish and Cheese)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- salt-fish (any kind)
- oil
- brains
- fish flesh
- chicken livers
- hard-boiled eggs
- soft cheese
- pepper
- lovage
- oregano
- rue-berry
- wine
- mulsum (honeyed wine)
- eggs
- cumin
Instructions
- Cook salt-fish in oil and bone it.
- Warm through with brains, fish flesh, chicken livers, hard eggs and soft cheese in a pan.
- Grind pepper, lovage, oregano and rue-berry with wine, mulsum and oil; cook over a slow fire.
- Bind with raw eggs, garnish, dust with cumin and serve.