Sauce for Eel (Another Version)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- Syrian sumac
- dried mint
- rue berries
- cooked egg yolks
- mulsum
- vinegar
- liquamen
- olive oil
Instructions
- Combine pepper, lovage, Syrian sumac, dried mint, rue berries, cooked egg yolks, mulsum, vinegar, liquamen and oil.
- Cook.